What the Experts Say
The Heat2Eat pack contains invaluable equipment for every home to use to ensure that the food we eat is safe and does not cause food poisoning.
Environmental Health professionals work closely with Government Agencies to reduce the number of food poisoning cases and the home consumer is a key element in that process.
Poor temperature control in both the storage and cooking of food are
regular causes of food poisoning so good food safety procedures in the home
are essential in reducing that risk. How many of us monitor our storage
temperatures? Any temperature above the safe operating range for high risk foods such as cooked meats of 0 - 5 C, allows bacteria to multiply and reduces the safe to use period of the product, a common cause of food poisoning.
This pack, with its simple to understand food safety guidance notes can be
an invaluable tool in protecting the health of the family and I would
recommend it for use in all homes.
David Uden - Environmental Health Officer with 40 years experience in food safety became Head of Environmental Health, his experience and expertise in food safety won the Authority numerous awards for Food Safety and Health & Safety initiatives.
